The USDA reported that the U.S. had 95.2 million pounds of surplus cheese in 2016. That is A LOT of cheese. If this were the kind of cheese we could deposit into our bank accounts, we surely would be able to put it to good use. However, we are speaking of the consumable kind. My question to you is, what do you think we should do with all this extra cheese? Click here to read the entire article.
